Fairy Amara Rahadian, . (2024) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN OBESITAS PADA MAHASISWA FIKES UPN "VETERAN" JAKARTA TAHUN 2024. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
Text
ABSTRAK.pdf Download (196kB) |
|
Text
AWAL.pdf Download (685kB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (289kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (445kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (391kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (514kB) |
|
Text
BAB 5.pdf Download (248kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (343kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (202kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (3MB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (3MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (439kB) |
Abstract
Obesity is a nutritional problem with an increasing prevalences, according to Riskesdas. College students are in a transitional phase from late adolescence to early adulthood, which necessitates adaptation to the academic environment, culture, and demands that often lead to the development of unhealthy lifestyles. This issue causes college students susceptible to obesity due to many risk factors, such as eating pattern, eating behavior, physical activity, and stress. The aim of this study is to identify the factors associated with the incidence of obesity among college students at FIKES UPN "Veteran" Jakarta. This study is an observational analytic study with a cross-sectional design, conducted from February-April 2024, involving 232 respondents. Respondents were selected using the stratified random sampling. Data were obtained using questionnaires and anthropometric measurements then analyzed using the Chi-Square Test. This research indicate that the frequency of high-fat food consumption is associated with obesity (p-value=0.036). Therefore, it is expected that college students be more mindful of the frequency and quantity of unhealthy food intake, especially high-fat foods, such as fast food and fried food, to minimize factors contributing to obesity.
Item Type: | Thesis (Skripsi) |
---|---|
Additional Information: | [No.Panggil: 2010714096] [Pembimbing: Utami Wahyuningsih] [Penguji 1: Sintha Fransiske Simanungkalit] |
Uncontrolled Keywords: | College Students; Obesity; Obesity Risk Factors |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | FAIRY AMARA RAHADIAN |
Date Deposited: | 12 Sep 2024 03:09 |
Last Modified: | 12 Sep 2024 03:09 |
URI: | http://repository.upnvj.ac.id/id/eprint/33063 |
Actions (login required)
View Item |