Adinda Syafitri, . (2024) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI (IMT/U) PADA AUTISM SPECTRUM DISORDER (ASD) USIA 5-18 TAHUN DI WILAYAH JABODETABEK TAHUN 2024. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Autism Spectrum Disorder (ASD) in Indonesia is estimated to increase by 500 cases every year. The nutritional problems faced by ASD children are similar to those experienced by normal children in general. This study aims to determine the relationship between energy intake, maternal education level, knowledge of balanced nutrition, parental income, family support, and birth weight with the nutritional status of children with ASD. This research uses an observational design with a cross-sectional approach. Sampling was carried out using a purposive sampling technique, with a total sample of 117 respondents. Data analysis was carried out using univariate and bivariate analysis using the Spearman Rank test. The results showed that ASD children had an average normal nutritional status (0.77). Bivariate tests showed a significant relationship between energy intake (p=0.008), knowledge of balanced nutrition (p=0.020), parental income (p=0.010), family support (p=0.004), and birth weight (p=0.012) with the nutritional status of children with ASD. However, there was no relationship between the mother's education level (p=0.627) and the nutritional status of children with ASD. Parents are expected to be able to monitor children's growth and development, supervise children's food intake, and provide quality food ingredients according to balanced nutritional guidelines for children's diets. Therefore, it is recommended that parents increase their knowledge about balanced nutrition and get support from the family in order to maintain their children's nutritional status optimally.
Item Type: | Thesis (Skripsi) |
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Additional Information: | No.Panggil: 2010714078 Pembimbing: Sintha Fransiske Simanungkalit Penguji 1: Utami Wahyuningsih |
Uncontrolled Keywords: | Autism Spectrum Disorder, Energy Intake, Family Support, Parental Income, Knowledge of Balanced Nutrition |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | ADINDA SYAFITRI |
Date Deposited: | 17 Sep 2024 08:52 |
Last Modified: | 18 Sep 2024 08:30 |
URI: | http://repository.upnvj.ac.id/id/eprint/32740 |
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