Nabila Inesta Dyaudi, . (2023) HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA REMAJA DI PERKOTAAN. Skripsi thesis, Universitas Pembangunan Nasional "Veteran" Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (141kB) |
|
Text
AWAL.pdf Download (637kB) |
|
Text
BAB 1.pdf Download (183kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (418kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (366kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (566kB) |
|
Text
BAB 5.pdf Download (182kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (278kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (109kB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (9MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (311kB) |
Abstract
Nutritional problems in adolescents have an impact on growth and development and affect the quality of life in the future. Overweight is generally caused by dietary habits, physical activity, and knowledge of balanced nutrition. In adolescents there are lifestyle changes, such as eating patterns that often consume fast food, sweet foods and drinks, and rarely consume vegetables and fruit and low physical activity caused by a lack of knowledge about a healthy lifestyle. This study aims to analyze the relationship between dietary habits, physical activity, and knowledge of balanced nutrition with the nutritional status of adolescents in urban areas. This study uses a cross sectional design with chi square. Respondents of this study were high school students in East Jakarta City as many as 93 respondents using quota sampling method. The research data were obtained from food frequency questionnaire (FFQ), physical activity level (PAL), and a balanced nutrition knowledge questionnaire. The results showed that there was a significant relationship between eating patterns of consumption of fast food and fried foods (p = 0,016), dietary patterns of consuming sweet foods and drinks (p = 0,016), and physical activity weekdays (p = 0.002) and weekends (p = 0,043) on nutritional status in adolescents in urban areas. However, vegetable consumption patterns (p = 0.075), fruit consumption patterns (p = 0.619), and knowledge of balanced nutrition (p = 1,000) had no relationship with the nutritional status of adolescents in urban areas. Therefore, our study condlude that consumption of fast food and fried foods, consumption of sweet foods and beverages, as well as physical activity are strongly associated withnutritional status in adolescents.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil: 1910714036] [Pembimbing: Yessi Crosita Octaria] [Penguji 1: Nanang Nasrullah] [Penguji 2: Utami Wahyuningsih] |
| Uncontrolled Keywords: | Adolescents, Dietary habits, Knowledge of Balanced Nutrition, Nutritional Status, Physical Activity |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RZ Other systems of medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | Nabila Inesta Dyaudi |
| Date Deposited: | 15 Aug 2023 04:19 |
| Last Modified: | 15 Aug 2023 04:19 |
| URI: | http://repository.upnvj.ac.id/id/eprint/25446 |
Actions (login required)
 |
View Item |