Maritsa Adnina Luvy Amadya, . (2023) STUDI PERBANDINGAN TERHADAP PENERAPAN LABEL HALAL PADA GRABFOOD DI INDONESIA DAN MALAYSIA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
The application of halal labels serves as a means to protect consumers from products they do not want to consume. Similarly, it is regulated in Law Number 8 of 1999 concerning Consumer Protection that consumers have the right to true, clear, and honest information about product conditions, as well as business actors who are obliged to provide such information. However, the implementation of the halal label on the GrabFood platform has not been specifically regulated, causing unclarity in GrabFood's responsibility as a business actor providing electronic communication facilities to apply the halal label. Therefore, this study will discuss two issues, the first regarding the laws and regulations in Indonesia regarding the application of halal labels in online food delivery service transactions (GrabFood) and the second GrabFood's responsibility in providing halal labelling. This research uses normative juridical methods with a statutory and comparative approach. So it was concluded that there is no rigid regulation on the application of halal labels on food products sold through electronic media, then GrabFood as PPMSE fully responsible for the availability of halal labels on food sold through their application. Keywords: Halal, Consumer, Delivery
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1910611289] [Pembimbing: Imam Haryanto] [Penguji 1: Heru Sugiyono] [Penguji 2: Muthia Sakti] |
| Uncontrolled Keywords: | Halal, Consumer, Delivery |
| Subjects: | K Law > K Law (General) |
| Divisions: | Fakultas Hukum > Program Studi Hukum (S1) |
| Depositing User: | Maritsa Adnina Luvy Amadya |
| Date Deposited: | 20 Jul 2023 06:53 |
| Last Modified: | 21 Jul 2023 03:11 |
| URI: | http://repository.upnvj.ac.id/id/eprint/24334 |
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