Amelia Chaerani, . (2022) GASTRODIPLOMASI THAILAND SEBAGAI NATION BRANDING DALAM MEMPENGARUHI JUMLAH WISATAWAN ASING TAHUN 2017-2019. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (10kB) |
|
Text
AWAL.pdf Download (750kB) |
|
Text
BAB 1.pdf Download (562kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (493kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (360kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (730kB) |
|
Text
BAB 5.pdf Restricted to Repository UPNVJ Only Download (903kB) |
|
Text
BAB 6.pdf Download (198kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (506kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (20kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (313kB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (17MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (487kB) |
Abstract
Thailand as a country that was previously known as a country that has a bad image in the eyes of the international community slowly wants to change its image to a more positive one. With that, the Thai government carried out a strategy by carrying out a gastrodiplomacy program as an effort to form a new image for the country of Thailand. With Thailand's popularity as a country that has a positive image and is known for its food, this has become one of the factors for the increasing number of foreign tourists in Thailand in 2017-2019. This study aims to find out how Thailand's efforts to carry out gastrodiplomacy form a new image for Thailand. The research method used in this research is descriptive qualitative and uses primary and secondary data. Data collection techniques are using interview techniques and literature or literature studies. The final result of this research is Thailand's efforts to establish a gastrodiplomacy program so that Thai food can be known in the eyes of the international community so that it can be one factor in the increasing number of foreign tourists who come in 2017-2019. Keywords: Gastrodiplomacy, Nation Branding, Tourism, Culinary, Culture
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1810412052] [Pembimbing: Mansur Juned] [Penguji 1: Afrimadona] [Penguji 2: Garcia Krisnando Nathanael] |
| Uncontrolled Keywords: | Keywords : Gastrodiplomacy, Nation Branding, Tourism, Culinary, Culture |
| Subjects: | J Political Science > JZ International relations |
| Divisions: | Fakultas Ilmu Sosial dan Ilmu Politik > Program Studi Hubungan Internasional (S1) |
| Depositing User: | Amelia Chaerani |
| Date Deposited: | 20 Sep 2022 07:15 |
| Last Modified: | 20 Sep 2022 07:15 |
| URI: | http://repository.upnvj.ac.id/id/eprint/21281 |
Actions (login required)
 |
View Item |