Items where Author is "Nurlitta Shafitri, ."
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Thesis
Nurlitta Shafitri, . (2021) PENGARUH PENAMBAHAN BEKATUL TERHADAP KADAR SERAT, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK MINUMAN KEDELAI. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.