Items where Author is "Akhmad Zaid, ."
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Akhmad Zaid, . (2026) PENGENDALIAN PERSEDIAAN BAHAN BAKU MENU UMKM TEH MANIS JUMBO TEA MENGGUNAKAN METODE ANALISIS ABC DAN MRP LOT SIZING. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.