Fathinah Ranggauni Hardy, . and Ulya Qoulan Karima, . and Terry Yuliana R. Pristya, . (2021) FAKTOR RISIKO SINDROM DISPEPSIA PADA REMAJA WILAYAH KERJA PUSKESMAS KECAMATAN PALMERAH TAHUN 2020. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (289kB) |
|
Text
AWAL.pdf Download (592kB) |
|
Text
BAB 1.pdf Download (318kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (423kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (729kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (800kB) |
|
Text
BAB 5.pdf Download (296kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (316kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (200kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (3MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (432kB) |
Abstract
Dyspepsia syndrome is a disorder that is often experienced by many people, especially adolescents because it is caused by an irregular eating pattern and having an improper lifestyle. The purpose of this study was to determine the risk factors for dyspepsia syndrome in adolescents in the working area of Puskesmas Palmerah in 2020. This study used a cross-sectional study design, data collection techniques by accidental sampling with a sample size of 400 adolescent respondents in the working area of Puskesmas Palmerah District. The research instrument used was a google forms questionnaire. Data analysis used multiple logistic regression test (α = 0.05). The results of this study indicate the risk factors with dyspepsia syndrome, including gender (p value = 0.000; POR = 2.6), consumption of spicy food with the category rarely to frequent (p value = 0.004; POR = 0.4), consumption acidic foods (p value = 0.005 and p = 0.0012; POR = 0.4), consumption of risky drinks with the category rarely to frequent (p value = 0.006; POR = 0.4), and stressful conditions (p value = 0.000 ; POR = 4,5). The factors most at risk with dyspepsia syndrome are stress conditions. Adolescents are advised to reduce excessive consumption of risky drinks and regulate thoughts and feelings properly so that they are not prone to stress conditions.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1710713020] [Ketua Penguji; Terry Yuliana R. Pristya] [Penguji 1: Ulya Qoulan Karima] [Penguji 2 (Pembimbing): Fathinah Ranggauni Hardy] |
| Uncontrolled Keywords: | Dyspepsia Syndrome, Risk Factors, Adolescents |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Kesehatan Masyarakat (S1) |
| Depositing User: | Erin Kurnia Sari |
| Date Deposited: | 12 Jul 2021 03:23 |
| Last Modified: | 12 Jul 2021 03:23 |
| URI: | http://repository.upnvj.ac.id/id/eprint/9947 |
Actions (login required)
 |
View Item |