Landina Amsayna, . (2020) HUBUNGAN ASUPAN ASAM LEMAK OMEGA-3 DAN OMEGA-6 DENGAN TINGKAT DEPRESI PADA PENYINTAS GANGGUAN BIPOLAR TIPE II DI KOMUNITAS BIPOLAR CARE INDONESIA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (156kB) |
|
Text
AWAL.pdf Download (1MB) |
|
Text
BAB 1.pdf Download (291kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (770kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (349kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (398kB) |
|
Text
BAB 5.pdf Download (263kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (469kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (276kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (2MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository UPNVJ Only Download (676kB) |
Abstract
Bipolar Disorder is a chronic mental disorder characterized by repeatedly switching between depressive and manic or hypomanic episode. Depressive episode is associated with significant disability in daily life, even suicide attempt. One of hormones that plays a role in mood regulation is serotonin. Omega-3 and omega-6 fatty acid are known to play a role in serotonin regulation through their role in anti- and pro-inflammation. The aim of this study was to analyze the association between omega-3 and omega-6 fatty acid intake with depression severity in bipolar disorder type II subjects. This cross-sectional study included 42 members of Bipolar Care Indonesia community. Intakes were assessed using SQ-FFQ and depression severity was assessed using PHQ-9. Chi-Square analysis result showed a significant association between omega-6 fatty acid intake and depression severity (p = 0,03). However, this study did not show a significant association between omega-3 fatty acid intake and depression severity (p = 0,17). This study encourages people with bipolar type II to pay more attention to their omega-6 fatty acid consumption to avoid excess intake.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 1510714036] [Pembimbing: Taufik Maryusman] [Penguji 1: Luh Desi Puspareni] [Penguji 2: A'immatul Fauziyah] |
| Uncontrolled Keywords: | Omega-3, Omega-6, Depression, Bipolar Disorder |
| Subjects: | B Philosophy. Psychology. Religion > BF Psychology Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | Landina Amsayna |
| Date Deposited: | 22 Jul 2021 08:18 |
| Last Modified: | 22 Jul 2021 08:18 |
| URI: | http://repository.upnvj.ac.id/id/eprint/6647 |
Actions (login required)
 |
View Item |