Snack Bar Sumber Serat Pangan Berbasis Rolled Oat dan Tepung Pisang Kepok dengan Penambahan Natrium Alginat sebagai Alternatif Makanan Selingan Diet GERD

Adila Putri Abdul Wahid, . (2026) Snack Bar Sumber Serat Pangan Berbasis Rolled Oat dan Tepung Pisang Kepok dengan Penambahan Natrium Alginat sebagai Alternatif Makanan Selingan Diet GERD. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Gastroesophageal Reflux Disease (GERD) reduces patients' quality of life. Increasing dietary fiber intake is a non-pharmacological approach to GERD management. This study aimed to analyze the total dietary fiber content and organoleptic properties of a fiber-rich snack bar as an alternative snack for individuals with GERD. A Rancangan Acak Lengkap (RAL) was applied using three formulations with different proportions of rolled oats and kepok banana flour: F1 (52:24 g), F2 (58:18 g), and F3 (64:12 g). Total dietary fiber was determined using AOAC 991.43, while organoleptic evaluation involved 35 semi-trained panelists. Data were analyzed using the Kruskal–Wallis and Mann–Whitney tests. The formulation significantly affected color (p = 0.000), but not aroma (p = 0.313), texture (p = 0.579), taste (p = 0.127), or total dietary fiber (p = 0.102). F2 was identified as the best formulation using the De Garmo effectiveness method (productivity value = 0.550). Each 55 g serving provided 217 kcal, 4.6 g protein, 6.1 g fat, 36.5 g carbohydrate, and 9.0 g total dietary fiber. Further studies should evaluate its effectiveness in reducing GERD symptoms through human intervention trials.

Item Type:	Thesis (Skripsi)
Additional Information:	[No. Panggil: 2210714011] [Pembimbing: Muh. Nur Hasan Syah] [Penguji 1: Sintha Fransiske Simanungkalit] [Penguji 2: A'immatul Fauziyah]
Uncontrolled Keywords:	GERD, Rolled Oat, Dietary Fiber, Snack Bar, Kepok Banana Flour
Subjects:	Q Science > Q Science (General) R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	ADILA PUTRI ABDUL WAHID
Date Deposited:	27 Aug 2026 07:38
Last Modified:	27 Aug 2026 07:38
URI:	http://repository.upnvj.ac.id/id/eprint/53504

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