Tennesa Sheryan Nela Fernanda, . (2025) ANALISIS INDEKS GLIKEMIK DAN BEBAN GLIKEMIK INOVASI SPORT FOOD BOLU KUKUS DARI TEPUNG BIJI KECIPIR (Psophocarpus tetragonolobus L.) DAN TEPUNG PATI GARUT (Maranta arundinacea L.). Amerta Nutrition, 9 (1SP). pp. 218-226. ISSN 2580-9776
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Abstract
Proper nutrition supports athlete performance and recovery. Winged bean seed flour provides protein, while arrowroot starch contains amylose and amylopectin and is easily digestible. Their combination in a steamed sponge cake may provide complex carbohydrates and fiber that help regulate glycemic index and glycemic load, providing stable and sustained energy. This study aimed to evaluate the glycemic index (GI) and glycemic load (GL) of steamed sponge cake formulated from winged bean seed flour and arrowroot starch as an innovation in sports nutrition. In vitro and in vivo experimental methods were applied to three formulations of steamed sponge cake: F1 (30:70), F2 (50:50), and F3 (70:30) ratios of winged bean flour to arrowroot starch. To measure the glycemic index and glycemic load in 10 students from UPN “Veteran” Jakarta, participants were given two test meals (pure glucose and steamed sponge cake), each containing 25 g of carbohydrates. Peripheral blood glucose was measured at 0, 15, 30, 45, 60, 90, and 120 minutes after a 10-hour fast using a glucometer. GI and GL were calculated based on the area under the blood glucose response curve (AUC). The glycemic index values of the steamed cakes were 79 (F1), 68.5 (F2), and 49.3 (F3), and were categorized as having a moderate glycemic load. The product has the potential to be developed as an alternative sports food, but its effectiveness still needs to be tested directly on athletes.
| Item Type: | Article |
|---|---|
| Additional Information: | [No.Panggil: 2210714005 [Pembimbing: Nanang Nasrulloh] [Penguji 1: Avliya Quratul Marjan] [Penguji 2: Ajeng Mustika] |
| Uncontrolled Keywords: | Glycemic index, Glycemic load, Sports nutrition |
| Subjects: | Q Science > Q Science (General) R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | TENNESA SHERYAN NELA FERNANDA |
| Date Deposited: | 07 Sep 2026 02:24 |
| Last Modified: | 07 Sep 2026 02:24 |
| URI: | http://repository.upnvj.ac.id/id/eprint/53415 |
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