PENGARUH KOMPOSISI TEPUNG KELAPA DAN TEPUNG UBI JALAR UNGU TERHADAP UJI PROKSIMAT, SERAT, DAN ORGANOLEPTIK FLAKES SEBAGAI ALTERNATIF PANGAN BAGI PENDERITA DIABETES MELITUS TIPE 2

Divia Ananda, . (2026) PENGARUH KOMPOSISI TEPUNG KELAPA DAN TEPUNG UBI JALAR UNGU TERHADAP UJI PROKSIMAT, SERAT, DAN ORGANOLEPTIK FLAKES SEBAGAI ALTERNATIF PANGAN BAGI PENDERITA DIABETES MELITUS TIPE 2. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Diabetes mellitus is a degenerative disease with an increasing prevalence. The development of high-fiber foods is needed as an alternative food product for individuals with diabetes mellitus. This study was conducted to evaluate the influence of different proportions of coconut flour and purple sweet potato flour composition on proximate composition, dietary fiber content, and sensory characteristics of flakes, and to determine the best formulation. A Completely Randomized Design (CRD) with three formulations, F1 (30%:70%), F2 (50%:50%), and F3 (70%:30%). Each treatment was conducted in two replications. Chemical data were analyzed using one-way ANOVA, while sensory data were analyzed using the Kruskal Wallis test. The results indicated that the composition of coconut flour and purple sweet potato flour significantly affected protein and dietary fiber contents, as well as texture and taste, but had no significant effect on color and aroma. The best formula was F2 (50%:50%). The product contained 8.41% protein, 12.62% fat, 68.98% carbohydrate, and 20.19% dietary fiber. A serving size of 35 g provided 246.73 kcal, 2.94 g protein, 4.42 g fat, 24.14 g carbohydrate, and 7.07 g dietary fiber. These flakes have the potential to be developed as a high-fiber food product for individuals with diabetes mellitus.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2210714029] [Pembimbing: A'immatul Fauziyah] [Penguji 1: Nanang Nasrulloh] [Penguji 2: Dian Widya Putri]
Uncontrolled Keywords: Diabetes_mellitus, Dietary_fiber, Flakes, Coconut_flour, Purpple_potato_flour
Subjects: L Education > L Education (General)
Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: DIVIA ANANDA
Date Deposited: 24 Aug 2026 02:09
Last Modified: 24 Aug 2026 02:09
URI: http://repository.upnvj.ac.id/id/eprint/53293

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