Devia Amanda Putri, . (2026) ANALISIS SERAT PANGAN, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK PADA FOOD BAR TEPUNG MOCAF, TEPUNG DAUN KELOR, DAN TEPUNG IKAN KEMBUNG. Jurnal SAGO Gizi dan Kesehatan, 7 (1). pp. 311-321. ISSN 2721-558X
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Abstract
Diabetes Mellitus (DM) is a disease that occurs when the body cannot use insulin effectively, resulting in increased glucose levels in the bloodstream. According to the Indonesian Ministry of Health, the prevalence of diabetes mellitus in Indonesia reached 45.3 million in 2023. One strategy for DM management is the consumption of foods with a low glycemic index (GI). Low-GI foods help control blood glucose levels and are beneficial for the prevention and management of diabetes mellitus. Foods with high dietary fiber content generally have lower GI values. Food bars are considered functional snack alternatives with potential benefits for DM prevention. This study aimed to analyze the dietary fiber content, glycemic index, and glycemic load of a food bar. The study used an experimental laboratory design with a cross-over approach. The research was conducted at the Nutrition Laboratory of UPN “Veteran” Jakarta and Saraswanti Indo Genetech (SIG) from Juni to August and involved 10 UPNVJ student subjects who met the inclusion criteria male or female, aged 18-23 years, BMI 18.5-22.9 kg/m2, no history of DM, and normal fasting blood glucose levels ranging from 70-115 mg/dl. Dietary fiber content was analyzed using gravimetric method and glycemic index was determined using the IAUC method. Data were analyze using the Shapiro-Wilk normality test and the Paired Sample T-Test. The average dietary fiber content of the food bars was 11.26% per 100 g. The GI value obtained was 29.54 (low category), and the glycemic load was 10.92 (upper limit of the low category). The difference test showed that p<0,001 indicating a significant difference between the reference and test foods. Food bars had high dietary fiber content and low GI values.
| Item Type: | Article |
|---|---|
| Additional Information: | [No.Panggil: 2210714033] [Pembimbing: Ibnu Malkan Bakhrul Ilmi] [Penguji 1: Nanang Nasrulloh] [Penguji 2: A'immatul Fauziyah] |
| Uncontrolled Keywords: | Dietary Fiber, Food Bar, Glycemic Index, Glycemic Load, Moringa Leave |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | DEVIA AMANDA PUTRI |
| Date Deposited: | 07 Sep 2026 02:17 |
| Last Modified: | 07 Sep 2026 02:17 |
| URI: | http://repository.upnvj.ac.id/id/eprint/53053 |
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