FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI UNDERWEIGHT (IMT/U) PADA REMAJA USIA 13 - 15 TAHUN DI SMPN 13 KOTA DEPOK 2025

Ega Anggie Pratama, . (2025) FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI UNDERWEIGHT (IMT/U) PADA REMAJA USIA 13 - 15 TAHUN DI SMPN 13 KOTA DEPOK 2025. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

This study aims to examine the factors associated with undernutrition among adolescents aged 13–15 years at State Junior High School 13 Depok. The research employed an analytical approach with a cross-sectional design, utilizing secondary data derived from previous studies. The variables analyzed included the level of nutritional knowledge and the intake of protein, fat, and carbohydrates. Data were analyzed to determine the relationship between these factors and the incidence of undernutrition among adolescents. The findings revealed no significant association between nutritional knowledge and nutritional status, nor between the intake of protein, fat, and carbohydrates and the occurrence of undernutrition among the students (p-value > 0.05). The results suggest that improving adolescents’ nutritional status requires consideration of additional determinants beyond nutritional knowledge and dietary intake, such as eating behaviors, environmental factors, and social influences within the school and community setting.

Item Type: Thesis (Skripsi)
Additional Information: [No Panggilan: 2110714072] [Pembimbing: Sintha Fransiske Simanungkalit] [Penguji 1: Avliya Quratul Marjan]
Uncontrolled Keywords: Adolescents; Intake; Underweight
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: EGA ANGGIE PRATAMA
Date Deposited: 05 Feb 2026 04:58
Last Modified: 05 Feb 2026 04:58
URI: http://repository.upnvj.ac.id/id/eprint/42685

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