PEMBUATAN RESEP MASAKAN TRADISONAL SUMATRA BARAT COOKITO BERBASIS WEBSITE

ADAM ACHMAD PRATAMA, . (2025) PEMBUATAN RESEP MASAKAN TRADISONAL SUMATRA BARAT COOKITO BERBASIS WEBSITE. Tugas Akhir thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

The development of information technology has significantly impacted various aspects of human life, including everyday activities such as searching for and learning cooking recipes. Amidst this advancement, traditional Indonesian cuisine—especially from West Sumatra—has been losing its popularity and is increasingly overshadowed by foreign dishes. The lack of proper documentation and limited access to traditional recipes are major factors contributing to the declining public appreciation of regional culinary heritage. In fact, West Sumatran cuisine holds high cultural and culinary value that deserves to be preserved. This research aims to design and develop a web-based information system for documenting traditional West Sumatran recipes. The system is developed using the Waterfall method, which consists of problem identification, data collection, requirements analysis, system design, coding, testing, and implementation. The resulting system is expected to facilitate the preservation and wider dissemination of traditional West Sumatran recipes, making them easily accessible to the general public and helping to sustain Indonesia’s cultural culinary heritage.

Item Type: Thesis (Tugas Akhir)
Additional Information: [No.Panggil: 2210501027] [Pembimbing: Iin Ernawati] [Penguji 1: Theresia Wati] [Penguji 2: Ika Nurlaili Isnainiyah]
Uncontrolled Keywords: Information System, Website, Traditional Cuisine, West Sumatra, Waterfall
Subjects: Q Science > QA Mathematics > QA76 Computer software
Divisions: Fakultas Ilmu Komputer > Program Studi Sistem Informasi (DIII)
Depositing User: ADAM ACHMAD PRATAMA
Date Deposited: 16 Mar 2026 07:02
Last Modified: 16 Mar 2026 07:02
URI: http://repository.upnvj.ac.id/id/eprint/42003

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