HUBUNGAN KONSUMSI ULTRA-PROCESSED FOOD DAN ELASTISITAS VASKULAR PADA MAHASISWA LAKI-LAKI FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA

Azizah Salsabila Mahmud, . (2026) HUBUNGAN KONSUMSI ULTRA-PROCESSED FOOD DAN ELASTISITAS VASKULAR PADA MAHASISWA LAKI-LAKI FAKULTAS KEDOKTERAN UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

High academic workload among medical students may increase consumption of ultra-processed food (UPF) due to its convenience and ease of access. Excessive UPF intake has been associated with impaired arterial elasticity. This study aimed to examine the relationship between UPF consumption and arterial elasticity in male medical students. This study used a cross-sectional design with 50 participant selected through simple random sampling technique. UPF consumption was assessed using semi-quantitative food frequency questionnaire (SQ-FFQ). Nutrient intake from UPF was analyzed using NutriSurvey software. Arterial elasticity was assessed with an Accelerated Photopletysmograph (APG) Analyzer SA-3000P. Statistical analysis employed Mann-whitney test and Chi-square test. Chi-square analysis demonstrated a significant association between sugar intake from UPF and arterial elasticity (p = 0.041; PR = 2.256; 95% CI = 1.153 – 4.406). In contrast, although the proportion of suboptimal arterial elasticity was higher among participants with a higher percentage of UPF consumption, excessive salt and fat intake compared with those whose intake met the recommended levels, these differences were not statistically significant (p = 0.471, p = 0.9 90, and p = 0.763, respectively). Sugar intake from UPFs was associated with arterial elasticity among medical students. Conversely, the percentage of UPF consumption, salt and fat intake from UPF showed no significant association with arterial elasticity. These findings highlight the relevance of monitoring sugar intake from UPF in relation to vascular health in young adult populations.

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil: 2210211101] [Pembimbing 1: Nurfitri Bustamam] [Pembimbing 2: Erna Harfiani] [Penguji: Marlina Dewiastuti]
Uncontrolled Keywords: arterial elastisity, medical student, ultra-processed food
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran > Program Studi Kedokteran (S1)
Depositing User: AZIZAH SALSABILA MAHMUD
Date Deposited: 16 Apr 2026 01:50
Last Modified: 16 Apr 2026 01:50
URI: http://repository.upnvj.ac.id/id/eprint/41339

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