Fairuz Nur Anggarawati, . (2025) Formulasi Snack Bar Rendah Indeks Glikemik Berbasis Biji Labu Kuning dengan Penambahan Selai Rosella dan Rosella Kering. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Based on basic health research, there has been an increase in non-communicable diseases (NCDs), including diabetes mellitus in Indonesia. Diabetes can be managed in several ways, including a healthy diet. Diabetes management through diet is by choosing foods with a low glycemic index. The purpose of this study was to analyze the nutritional content and blood glucose response in pumpkin seed-based snack bars with the addition of rosella jam and dried rosella. This study is a true experimental design with a pre-posttest control group, involving 15 subjects. Data analysis used Kruskal-Wallis and Mann-Whitney follow-up tests to determine the most preferred formula. The selected formulas are P1 and Q1 with each energy 462.71 g and 428.50 g, fat 25.87 g and 21.34 g, protein 13.74 g and 14.60 g, carbohydrate 44.15 g and 44.51 g, and fiber 1.72 g and 1.71 g per 100 g. The results of the glycemic index test showed that the average blood glucose response in the treatment group was lower than the control group with a relatively low glycemic index value. Therefore, it can be concluded that the P1 and Q1 formulations have a low glycemic index.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2110714090] [Pembimbing: Ibnu Malkan Bakhrul Ilmi] [Penguji 1: Nanang Nasrulloh] |
| Uncontrolled Keywords: | Glycemic Index, Pumpkin Seeds, and Rosella. |
| Subjects: | Q Science > Q Science (General) R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | FAIRUZ NUR ANGGARAWATI |
| Date Deposited: | 15 Aug 2025 06:58 |
| Last Modified: | 15 Aug 2025 06:58 |
| URI: | http://repository.upnvj.ac.id/id/eprint/39757 |
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