PENGARUH KOMPOSISI TEPUNG KACANG HIJAU DAN IKAN GABUS TERHADAP KADAR PROKSIMAT, KALSIUM DAN SIFAT ORGANOLEPTIK NUGGET UNTUK PENCEGAHAN STUNTING PADA BALITA

Zara Nurpatima, . (2025) PENGARUH KOMPOSISI TEPUNG KACANG HIJAU DAN IKAN GABUS TERHADAP KADAR PROKSIMAT, KALSIUM DAN SIFAT ORGANOLEPTIK NUGGET UNTUK PENCEGAHAN STUNTING PADA BALITA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

The high prevalence of stunting in Indonesia is attributed to an imbalance in food intake, particularly regarding nutrient content. One of the efforts to prevent stunting can be achieved through food modification. Consuming foods rich in macronutrients, especially protein and calcium, has been shown to be beneficial in preventing stunting. This study aimed to analyze the effects of mung bean flour and snakehead fish composition on proximate, calcium, and organoleptic nuggets for prevention of stunting in toddlers. The research used a Completely Randomized Design (CRD) with three treatment levels and two repetitions. The treatment variations consisted of different ratios of mung bean flour to snakefish are F1 (0gr:100gr), F2 (25gr:75gr), and F3 (50gr:50gr). The analysis results showed no significant difference in proximate content among the different formulations (α > 0,05). However, significant differences were found in calcium and organoleptic properties (α < 0,05). Nugget formulation F1 became the best formulated. In conclusion, the combination of mung bean flour and snakefish not significantly affect the proximate composition but had a significant impact on both calcium and organoleptic characteristics of the nugget. Keywords: Snakefish, Calcium, Nuggets, Stunting, Green Bean Flour

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2110714001] [Pembimbing: Ai'mmatul Fauziyah] [Penguji: Nanang Nasrulloh]
Uncontrolled Keywords: Snakefish, Calcium, Nuggets, Stunting, Green Bean Flour
Subjects: L Education > L Education (General)
R Medicine > RZ Other systems of medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: ZAHRA NURPATIMA
Date Deposited: 02 Sep 2025 06:30
Last Modified: 02 Sep 2025 06:30
URI: http://repository.upnvj.ac.id/id/eprint/39629

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