Asih Nurul Atikah, . (2025) UPAYA WORLD FOOD PROGRAMME (WFP) DALAM MENGATASI KRISIS PANGAN DI SRI LANKA PERIODE 2019-2022. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
The food crisis that hit Sri Lanka in the period 2019–2022 was the result of various factors such as the economic crisis, the COVID-19 pandemic, climate change, and ineffective agricultural policies. This condition disrupted national food production and distribution, inflation of staple food prices, and worsened nutritional conditions of the community. This study aims to analyze the role of the World Food Programme (WFP) in dealing with the food crisis in Sri Lanka using the concept of food crisis and international organizations according to Clive Archer which includes three functions, as an instrument, arena, and actor. The method used in this study is a descriptive qualitative approach with a literature study technique. The results of the analysis show that WFP plays a role as an instrument of humanitarian assistance through the distribution of food aid, as an arena by facilitating collaboration and diplomacy between actors in formulating strategies, and as an independent actor that has the initiative in advocating policies and programs for handling the crisis. WFP's involvement has proven to be an important contribution in overcoming the impact of the food crisis that occurred in Sri Lanka.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No Panggil: 2110412110] [Pembimbing: Sophiana Widiastutie] [Penguji 1: Shanti Darmastuti] [Penguji 2: Andi Kurniawan] |
| Uncontrolled Keywords: | Food Crisis, World Food Programme, Sri Lanka, International Organization |
| Subjects: | D History General and Old World > DS Asia J Political Science > JZ International relations |
| Divisions: | Fakultas Ilmu Sosial dan Ilmu Politik > Program Studi Hubungan Internasional (S1) |
| Depositing User: | ASIH NURUL ATIKAH |
| Date Deposited: | 19 Aug 2025 06:29 |
| Last Modified: | 19 Aug 2025 06:29 |
| URI: | http://repository.upnvj.ac.id/id/eprint/38498 |
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