Mochamad Abiyyu Bahy, . (2024) ANALISIS PENGENDALIAN KUALITAS PRODUK TAHU SARI MURNI MENGGUNAKAN METODE SQC DAN FMEA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
This study analyzes quality control for tofu products at SM Sari Murni Tofu Factory using Statistical Quality Control (SQC) and Failure Mode and Effect Analysis (FMEA) methods. The study aims to evaluate the defect level, identify key causes of defects, and propose improvement measures. The results from SQC indicate that tofu product defects are within acceptable tolerance limits. This method utilizes statistical tools such as control charts to monitor production process variability, improve efficiency, and reduce costs. Meanwhile, FMEA successfully identified two critical processes, namely cutting and pressing, with the highest Risk Priority Numbers (RPN) of 648 and 504, respectively. These findings highlight the need for improvements, including enhanced machine reliability, operator training, and stricter production process monitoring. The combination of SQC and FMEA proved effective in reducing defect rates, improving product quality, and maintaining market competitiveness. This study provides strategic recommendations for SM Sari Murni Tofu Factory to achieve continuous quality improvement. Keywords: Quality Control, Statistical Quality Control, Failure Mode and Effect Analysis, Product Defects, Tofu Factory
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | (No. Panggil: 2110111119) (Pembimbing: Jenji Gunaedi Argo) (Penguji 1: Rosali Sembiring Colia) (Penguji 2: Sumilir |
| Uncontrolled Keywords: | Quality Control, Statistical Quality Control, Failure Mode and Effect Analysis, Product Defects, Tofu Factory |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S1) |
| Depositing User: | MOCHAMAD ABIYYU BAHY |
| Date Deposited: | 11 Feb 2025 09:52 |
| Last Modified: | 11 Feb 2025 09:52 |
| URI: | http://repository.upnvj.ac.id/id/eprint/34522 |
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