Nevanya Rosaria Angelita, . (2025) HUBUNGAN ASUPAN LEMAK, RASIO LINGKAR PINGGANG PANGGUL, DAN RASIO LINGKAR PINGGANG TINGGI BADAN DENGAN TEKANAN DARAH PADA PEGAWAI KANTOR DI JAKARTA SELATAN. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
![[img]](http://repository.upnvj.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (114kB) |
|
Text
AWAL.pdf Download (829kB) |
|
Text
BAB 1.pdf Restricted to Repository UPNVJ Only Download (402kB) |
|
Text
BAB 2.pdf Restricted to Repository UPNVJ Only Download (681kB) |
|
Text
BAB 3.pdf Restricted to Repository UPNVJ Only Download (503kB) |
|
Text
BAB 4.pdf Restricted to Repository UPNVJ Only Download (549kB) |
|
Text
BAB 5.pdf Download (282kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (358kB) |
|
Text
RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (210kB) |
|
Text
LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (914kB) |
|
Text
HASIL PLAGIARISME.pdf Restricted to Repository staff only Download (11MB) |
|
Text
ARTIKEL KI.pdf Restricted to Repository staff only Download (853kB) |
Abstract
Background: Office workers often have long sitting hours, leading to physical inactivity. Physical inactivity combined with poor dietary habits can result in central obesity, which can be measured using WHR (Waist-to-Height Ratio) and WHtR (Waist-to-Hip Ratio). High intake of saturated fatty acids (SFA) and low intake of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) increase the risk of atherosclerosis, which can lead to elevated blood pressure. Objectif : to identify the association between fat intake, WHR, and WHtR with blood pressure in office employees. Methods :This study is a quantitative observational analytic study with a cross-sectional design. A total of 112 employees participated in this study. Fat intake was assessed with food recall and food frequency questionnaire, WHR and WHtR with measuring tape, and blood pressure with a digital tensimeter. Data analysis included univariate analysis, bivariate analysis, and multivariate analysis. Results: 63 participants (56,2%) had normal blood pressure. Most subjects had good SFA intake (50,9%), good PUFA intake (58%), but low MUFA intake (83%). In addition, 84 participants had normal WHR (75%) and 57 participants had normal WHtR (50,9%). There was a significant association between SFA (p=0,000), WHR (p=0,000), and WHtR (p=0,000) with blood pressure. Meanwhile, there was no significant association between PUFA (p=0.140) and MUFA (p=0,394) with blood pressure . Conclusion : There is an association between SFA fat intake, waist to hip ratio, and waist to height ratio with blood pressure, but there was no association between PUFA and MUFA fat intake with blood pressure.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No. Panggil : 2110211120] [Pembimbing 1 : Nugrahayu Widyawardani] [Pembimbing 2 : Salman Paris Harahap] [Penguji Utama : Marlina Dewi Astuti] |
| Uncontrolled Keywords: | Fat Intake, SFA, MUFA, PUFA, Waist to Hip Ratio (WHR), Waist to Height Ratio (WHtR), Blood Pressure, Office Employees |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine R Medicine > RC Internal medicine |
| Divisions: | Fakultas Kedokteran > Program Studi Kedokteran (S1) |
| Depositing User: | NEVANYA ROSARIA ANGELITA |
| Date Deposited: | 10 Apr 2025 02:01 |
| Last Modified: | 10 Apr 2025 02:33 |
| URI: | http://repository.upnvj.ac.id/id/eprint/34244 |
Actions (login required)
 |
View Item |