Meisya Rifky Amelia, . (2024) HUBUNGAN INTUITIVE EATING, SNACKING HABITS DAN KUALITAS DIET TERHADAP STATUS GIZI PADA PEGAWAI DI LINGKUNGAN KERJA UPN "VETERAN" JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Office workers usually have poor diet quality. This habit can have an impact on the incidence of obesity.. South Jakarta and Depok City are the locations for the study. Based on the results of the 2018 Riskesdas, the prevalence of adults in South Jakarta aged >18 years with obesity nutritional status was 30% and in Depok City it reached 29.16%. The purpose of this study was to determine the relationship between Intuitive Eating, Snacking Habits and Diet Quality to Nutritional Status of Employees in the Work Environment of Jakarta UPN "Veteran".This research method was conducted by analytical observation using a Cross Sectional research design. Data were collected through the IES (Intuitive Eating Scale) questionnaire, FFQ (Food Frequency Questionnaire), 24 Hour Recall and anthropometric measurements, then analyzed using the T-test. The results of the bivariate study stated that there was no difference between Intuitive Eating and nutritional status (p value 0.857> 0.05). There is a significant difference in Snacking Habits on nutritional status (p value 0.009<0.05) and there is a significant difference between diet quality on nutritional status (p value 0.002<0.05). Overall, food intake, attitudes towards food, type and density of food are determining factors that are directly related to Nutritional Status.
Item Type: | Thesis (Skripsi) |
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Additional Information: | [No.Panggil: 2010714081] [Pembimbing: Utami Wahyuningsih] [Penguji 1: Firlia Ayu Arini] |
Uncontrolled Keywords: | Adults, Diet Quality, Intuitive Eating, Nutritional Status, Snacking Habits |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | MEISYA RIFKY AMELIA |
Date Deposited: | 12 Sep 2024 03:04 |
Last Modified: | 12 Sep 2024 03:04 |
URI: | http://repository.upnvj.ac.id/id/eprint/33232 |
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