Hubungan Konsumsi Makanan dan Minuman Iritatif, Kebiasaan Sarapan Pagi, dan Tingkat Stres dengan Kejadian Sindrom Dispepsia Pada Siswa/I SMAS IT Raflesia Depok

Fatima Azzahra Agustin, . (2024) Hubungan Konsumsi Makanan dan Minuman Iritatif, Kebiasaan Sarapan Pagi, dan Tingkat Stres dengan Kejadian Sindrom Dispepsia Pada Siswa/I SMAS IT Raflesia Depok. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

[img] Text
ABSTRAK.pdf
Download (11kB)
[img] Text
BAB 1.pdf
Restricted to Repository UPNVJ Only
Download (98kB)
[img] Text
BAB 2.pdf
Restricted to Repository UPNVJ Only
Download (268kB)
[img] Text
BAB 3.pdf
Restricted to Repository UPNVJ Only
Download (177kB)
[img] Text
BAB 4.pdf
Restricted to Repository UPNVJ Only
Download (266kB)
[img] Text
BAB 5.pdf
Download (142kB)
[img] Text
DAFTAR PUSTAKA.pdf
Download (183kB)
[img] Text
RIWAYAT HIDUP.pdf
Restricted to Repository UPNVJ Only
Download (21kB)
[img] Text
LAMPIRAN.pdf
Restricted to Repository UPNVJ Only
Download (3MB)
[img] Text
HASIL PLAGIARISME.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
ARTIKEL KI.pdf
Restricted to Repository staff only
Download (277kB)
[img] Text
AWAL.pdf
Download (507kB)

Abstract

Dyspepsia is likely to affect adolescents aged 8-17 years, with a prevalence of 39%. This condition can reduce their productivity and increase the risk of gastric cancer. This study aims to determine the relationship between the consumption of irritating foods and drinks, breakfast habits, and stress levels with the incidence of dyspepsia syndrome. The research was conducted at Raflesia Integrated Islamic High School Depok using a cross-sectional study design from March 2024 to June 2024. The research sample consisted of 129 students in grades X and XI, selected through the stratified random sampling method. Data analysis was carried out using the Chi-Square test. Dyspepsia syndrome, breakfast habits, and stress levels were measured using The Napean Dyspepsia Index questionnaire, the frequency of breakfast during the week, and the Perceived Stress Scale (PSS). The frequency of consumption of irritating foods and beverages was measured through the Food Frequency Questionnaire interview. The results of statistical analysis showed a significant relationship between stress levels and the incidence of dyspepsia syndrome in students of Islamic Raflesia High School Depok (p-value 0.041 < 0.05). However, the consumption of irritating foods and drinks and breakfast habits did not show a significant relationship with the incidence of dyspepsia syndrome, with p-values of 0.770 and 0.451 (p-value > 0.05). Adolescents are advised to maintain a healthy diet and manage stress to reduce the risk of dyspepsia.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2010714101] [Pembimbing: Iin Fatmawati] [Penguji 1: Yessi Crosita Octaria]
Uncontrolled Keywords: Dyspepsia, adolescents, stress levels, irritating food and drink consumption breakfast habits
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: FATIMA AZZAHRA AGUSTIN
Date Deposited: 25 Sep 2024 02:10
Last Modified: 25 Sep 2024 02:10
URI: http://repository.upnvj.ac.id/id/eprint/33005

Actions (login required)

View Item View Item