HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN MIKRO, STATUS GIZI SERTA KEKUATAN OTOT DENGAN KUALITAS HIDUP LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 3

Syavira Isnakhul Octafiani, . (2024) HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN MIKRO, STATUS GIZI SERTA KEKUATAN OTOT DENGAN KUALITAS HIDUP LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 3. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Aging is a process of changes in the body's anatomical, physiological, and biochemical conditions. However, if not managed properly, it can reduce the quality of life of the elderly. This study aims to analyze the relationship between macronutrient and micronutrient intake, nutritional status, muscle strength, and quality of life of elderly people in nursing homes/social institutions. This study used a cross-sectional method involving 53 elderly people living in the Tresna Werdha Budi Mulia 3 social institution who met the inclusion criteria. Nutritional status data was collected using anthropometry, muscle strength was measured using a handgrip dynamometer, quality of life was measured using HRQoL, and nutrient intake was measured using a 24-hour food recall. Chi-square analysis showed a significant relationship between macronutrient intake (energy p=0.015, protein p=0.039), and muscle strength p=0.033 with quality of life in the elderly. However, there was no significant relationship between micronutrient intake (iron p=0.346, calcium p=0.249) and nutritional status p=0.862 with quality of life in the elderly. This study shows that energy intake, protein intake, and muscle strength can predict the quality of life of the elderly. Therefore, it is recommended that the elderly maintain their food intake and physical activity

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil: 2010714033] [Pembimbing: Yessi Crosita Octaria] [Penguji 1: A'immatul Fauziyah]
Uncontrolled Keywords: Macro and Micronutrient Intake, Muscle Strength, Nutritional Status, Quality of life, Elderly.
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: SYAVIRA ISNAKHUL OCTAFIANI
Date Deposited: 11 Sep 2024 02:35
Last Modified: 11 Sep 2024 02:35
URI: http://repository.upnvj.ac.id/id/eprint/32958

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