Nayaka Maheswari Putri, . (2024) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN GIZI BAKSO DARI IKAN EKOR KUNING DENGAN FILLER TEPUNG GANYONG. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Chronic energy deficiency (CED) is a significant nutritional challenge among adolescent girls, with a prevalence rate reaching 36.3%, potentially impacting their future maternal health by increasing the risk of delivering low birth weight babies. One effective strategy to address CED is consuming high-protein fish-based foods. This study aimed to develop and assess fish balls made from yellowtail fish with ganyong flour as a filler. Using a Completely Randomized Design, three formulations of yellowtail fish (F1: 100g, F2: 150g, F3: 200g) were tested with 2 replications each. ANOVA and Duncan's test highlighted that increasing yellowtail fish content significantly influenced protein and carbohydrate levels in the fish balls (p<0.05), with no notable impact on moisture, ash, or fat content. Organoleptic evaluations via Kruskall-Wallis and Mann-Whitney tests demonstrated significant improvements in color, taste, and texture (p<0.05), while aroma remained unaffected. The preferred formulation, F3, achieved a productivity score of 0.83. A 90-gram serving of these fish balls provided 76.27 kcal energy, 1.21g fat, 9.89g protein, and 7.18g carbohydrates, highlighting their potential as a nutritious solution to combat CED among adolescent girls.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | [No.Panggil: 2010714046] [Pembimbing: Nanang Nasrulloh] [Penguji 1; Yessi Crosita Octaria] |
| Uncontrolled Keywords: | Chronic Energy Deficiency (CED), Fish Balls, Ganyong Flour, Protein, Yellowtail Fish |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
| Depositing User: | NAYAKA MAHESWARI PUTRI |
| Date Deposited: | 01 Oct 2024 05:42 |
| Last Modified: | 01 Oct 2024 05:42 |
| URI: | http://repository.upnvj.ac.id/id/eprint/32852 |
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