HUBUNGAN TINGKAT STRES, KONSUMSI SUGAR-SWEETENED BEVERAGES (SSBS), DAN STATUS GIZI DENGAN RISIKO DIABETES MELITUS TIPE 2 PADA REMAJA DI SMAN 9 JAKARTA

Kirana Sekar Ningrum, . (2024) HUBUNGAN TINGKAT STRES, KONSUMSI SUGAR-SWEETENED BEVERAGES (SSBS), DAN STATUS GIZI DENGAN RISIKO DIABETES MELITUS TIPE 2 PADA REMAJA DI SMAN 9 JAKARTA. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

Diabetes mellitus (DM) is a group of metabolic diseases characterized by high blood sugar levels, which are caused by disorders in insulin secretion. Nowadays, the prevalence of type 2 diabetes mellitus continues to increase globally and teenagers are one of the vulnerable groups at risk of developing type 2 diabetes mellitus. DKI Jakarta has the highest Prevalence of Diabetes Mellitus based on Doctor's Diagnosis in the Population All Ages by Province, with a figure of 2.6%. In fact, adolescents go through a puberty process that affects many hormones, including the insulin hormone, which controls blood sugar levels. The research was conducted on the target group of teenagers aged 16-18 years at SMAN 9 Jakarta. This study aims to analyze the factors that influence the risk of type 2 diabetes mellitus in adolescents. The sample in this study was 126 adolescents aged 15-18 years who were students in grades 10 and 11 at SMAN 9 Jakarta. The sampling technique used a stratified random sampling approach with a cross-sectional research design. The results of the chi-square test analysis showed that there was no significant relationship between stress levels (P=1.000), consumption of SSBs (P=0.417), and nutritional status (P=0.689) with the risk of type 2 diabetes mellitus in adolescents at SMAN 9 Jakarta. For further research, it is recommended that additional examinations be carried out to support more accurate risk categorization of type 2 diabetes mellitus.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2010714022] [Pembimbing: Iin Fatmawati] [Penguji : A’immatul Fauziyah]
Uncontrolled Keywords: Stress Level, Sugar-Sweetened Beverages (SSBs), Nutritional Status, Diabetes Risk, Adolescents
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User: KIRANA SEKAR NINGRUM
Date Deposited: 12 Sep 2024 02:55
Last Modified: 12 Sep 2024 02:55
URI: http://repository.upnvj.ac.id/id/eprint/32743

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