ANALISIS PEMILIHAN SUPPLIER BIJI KOPI MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (TOPSIS) PADA COFFEESHOP LINEAR

Imam Pujiyanto, . (2024) ANALISIS PEMILIHAN SUPPLIER BIJI KOPI MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (TOPSIS) PADA COFFEESHOP LINEAR. Skripsi thesis, Universitas Pembangunan Nasional "Veteran" Jakarta.

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Abstract

The study discusses the strategy of selecting coffee raw material Suppliers for Coffeeshop Linear, a coffee shop operating in Lebak Bulus, South Jakarta. Based on the calculation with the AHP method, it is obtained that priority criteria in the selection of Suppliers are set, with quality as the most important factor followed by warranties & claim products, price, and delivery. For alternative ratings using the TOPSIS method indicates that Tuangcoffe is the best choice as a Supplier with the highest preference value of 0.888, followed by Lit.Coffee with the preferential value of 0.527 and Indocoffee.supply with the value of preference of 0.223. Implications of this research can help Coffeeshop Linear in improving the quality of its products through the right selection of Suppliers.

Item Type: Thesis (Skripsi)
Additional Information: [No.Panggil: 2010312027] [Pembimbing: Donny Montreano] [Penguji 1: Nanang Alamsyah] [Penguji 2: Mohammad Rachman Waluyo]
Uncontrolled Keywords: Keywords : Supplier Selection , AHP, TOPSIS
Subjects: Q Science > Q Science (General)
Q Science > QA Mathematics
Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions: Fakultas Teknik > Program Studi Teknik Industri (S1)
Depositing User: IMAM PUJIYANTO
Date Deposited: 02 Aug 2024 09:03
Last Modified: 02 Aug 2024 09:03
URI: http://repository.upnvj.ac.id/id/eprint/32010

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