Muhamad Dafa Putra Susyanto, . (2024) RANCANGAN SISTEM INFORMASI E-COMMERCE PADA DIMSUM BANG JEE. Tugas Akhir thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Due to the increased use of the internet in the era of globalization, there are now many opportunities for culinary entrepreneurs worldwide, as distance is no longer a barrier. Online ordering-based businesses are thriving in the era of globalization. Adhi Lukman, Chairman of the Indonesian Food and Beverage Entrepreneurs Association (GAPMMI), conveyed this while emphasizing the growing trend of online culinary ventures. Foods of this nature are frozen, but some culinary entrepreneurs sell their products through Instagram, Shopee, Go-Food, and the like. Here is where the author observes that only a few sellers operate through a website. To compete more effectively, the author suggests that Dimsum Bang Jee should sell its products through the newly proposed information system for dim sum sales based on a website. It is hoped that the implementation of this information system will enhance the seller's business and also assist those who want to develop their business through a website.
| Item Type: | Thesis (Tugas Akhir) |
|---|---|
| Additional Information: | [No.Panggil :1910501089] [Pembimbing : Kraugusteeliana] [Penguji 1 : Iin Ernawati] [Penguji 2 : Anita Muliawati] |
| Uncontrolled Keywords: | Dimsum Bang Jee, Frozen Food, System, E-Commerce |
| Subjects: | Q Science > QA Mathematics > QA75 Electronic computers. Computer science Q Science > QA Mathematics > QA76 Computer software |
| Divisions: | Fakultas Ilmu Komputer > Program Studi Sistem Informasi (DIII) |
| Depositing User: | Muhamad Dafa Putra Susyanto |
| Date Deposited: | 17 Apr 2024 01:48 |
| Last Modified: | 17 Apr 2024 01:48 |
| URI: | http://repository.upnvj.ac.id/id/eprint/28822 |
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