NUTRITIONAL STATUS AND NUMBER OF COMORBIDITY IN ADULT PASTIENTS WITH COVID-19

Fathiya Andara, . (2023) NUTRITIONAL STATUS AND NUMBER OF COMORBIDITY IN ADULT PASTIENTS WITH COVID-19. Jurnal Ilmu Kesehatan, 16 (4). pp. 461-466. ISSN 25277170

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Abstract

During the last two years, the death rate due to the COVID-19 pandemic in Indonesia has reached 157,000 people, with comorbid diseases being the most significant factor in the incidence of mortality in COVID-19 patients. Examining the nutritional status and number of comorbidities in COVID-19 patients was the study's main goal. This study is an analytic observational, quantitative study that uses survey research design and cross-sectional approach design. The research samples were taken by a purposive sampling approach, so that all samples that met the inclusion criteria were taken (N= 136) According to the study's findings, there was no linkage among nutritional status and the amount of comorbidities among adults and the elderly. (p value = 0.910 and p = 0.220) and based on gender (p value = 0.937 and p = 0.795). For these reasons, In order to obtain more precise results, there is a need for further research on additional variables that can affect the frequency of comorbidities in COVID-19 patients.

Item Type:	Article
Additional Information:	{No.Panggil: 1910714064} {Pembimbing: Utami Wahyuningsih} {Penguji 1 : A'immatul Fauziyah} {Penguji 2 : Dian Luthfiana Sufyan}
Uncontrolled Keywords:	Comorbidites, COVID-19, Nutritional Status.
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	Fathiya Andara
Date Deposited:	17 Aug 2023 05:24
Last Modified:	17 Aug 2023 05:24
URI:	http://repository.upnvj.ac.id/id/eprint/25454

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