Ranti Anggraini, . (2022) PENGARUH LIKUIDITAS, PROFITABILITAS, DAN STUKTUR MODAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN & MINUMAN DI BURSA EFEK INDONESIA PERIODE 2016-2022. Tesis thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
The Impact of Liquidity, Profitability, and Capital Structure on Firm Value in Foods and Beverages Company at Indonesia Stock Exchange 2016-2020 Period By Ranti Anggaraini Abstract The purpose of this study was to determine the effect of liquidity, profitability, and capital structure on food and beverage companies on the Indonesia Stock Exchange for the 2016-2020 period. The sample used is 14 food and beverage companies and the overall data is processed using panel data regression. The results of this study indicate that liquidity and capital structure have no effect on the profitability of food and beverage companies. Other results obtained that liquidity has no effect on firm value, while capital structure and profitability have a positive and significant effect on firm value. Profitability in this study cannot mediate the effect of liquidity and capital structure on firm value. Keyword: Liquidity, Firm Value, Profitability, Capital Structure, Foods and Beverage Company
| Item Type: | Thesis (Tesis) |
|---|---|
| Additional Information: | {No. Panggil : 1810121015} {Pembimbing 1 : Jubaedah} {Pembimbing 2 : Desmintari} {Penguji : Sri Mulyantini} |
| Uncontrolled Keywords: | Liquidity, Firm Value, Profitability, Capital Structure, Foods and Beverage Company |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S2) |
| Depositing User: | Ranti Anggraini |
| Date Deposited: | 24 Sep 2022 01:31 |
| Last Modified: | 24 Sep 2022 01:31 |
| URI: | http://repository.upnvj.ac.id/id/eprint/21457 |
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