PENGARUH GROWTHOPPORTUNITY, PROFITABILITAS DAN LIKUIDITAS TERHADAP STRUKTUR MODAL PADA PERUSAHAAN DI SEKTOR FOOD AND BEVERAGE PERIODE2017-2020

Mohammad Diva Rama Bayu Putra Digjaya, . (2021) PENGARUH GROWTHOPPORTUNITY, PROFITABILITAS DAN LIKUIDITAS TERHADAP STRUKTUR MODAL PADA PERUSAHAAN DI SEKTOR FOOD AND BEVERAGE PERIODE2017-2020. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

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Abstract

This research is quantitative in nature which aims to find out how the influence of growth opportunity, profitability, and liquidity on the capital structure of companies engaged in the sector food and beverage in the 2017-2020 period listed on the Indonesia Stock Exchange (IDX). This research uses saturated sampling where the number of sample companies is 31 companies. Data processing using Eviews 11 program with panel data regression method. Based on the results of data processing, this study produces several results, namely: (1) Growth Opportunity has no effect on capital structure, (2) Profitability has a significant effect on capital structure, (3)Liquidity has a significant negative effect on the capital structure of companies engaged in the sector food and beverage in the 2017-2020 period.

Item Type: Thesis (Skripsi)
Additional Information: [No. Panggil: 1710111245] [Pembimbing: Yul Tito Permadhy] [Pembimbing: Yoko Tristiarto] [Ketua Penguji : Dewi Cahyani}
Uncontrolled Keywords: Capital Structure, Profitability, Growth Opportunity, Liquidity, Random Effect Model.
Subjects: H Social Sciences > HC Economic History and Conditions
H Social Sciences > HG Finance
Divisions: Fakultas Ekonomi dan Bisnis > Program Studi Manajemen (S1)
Depositing User: MOHAMMAD DIVA RAMA BAYU PUTRA DIGJAYA
Date Deposited: 28 May 2025 08:13
Last Modified: 28 May 2025 08:13
URI: http://repository.upnvj.ac.id/id/eprint/18229

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