Saskia Vida Sadmego, . (2021) HUBUNGAN AKTIVITAS FISIK, MAKANAN TINGGI KALORI, DAN KONSUMSI BUAH DAN SAYUR DENGAN STATUS GIZI BERLEBIH PADA SISWA SMAN 5 KOTA BEKASI DI MASA PANDEMI COVID-19. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.
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Abstract
Over fats accumulation in the body can cause overweight. The contributing factors are low physical activity, frequent consumption of high-calorie foods, also less fruit and vegetable consumption. This study aims to identify the correlation between physical activity, consumption of high-calorie foods, and consumption of fruits and vegetables with the incidence of overnutrition in SMA Negeri 5 Bekasi City during the COVID-19 pandemic. This study used a cross-sectional study with a side stratified random sampling method. The sample taken was 58 people consisting of class X and XI students. The results showed that 86.2% had low physical activity, 69% had high-calorie intake, 87.9% had low fruit and vegetable consumption, and 63.8% had more nutritional status. The results of the Spearman statistical test showed a relationship between physical activity (p = 0.047), calorie consumption (p = 0.024), and fruit and vegetable consumption (p = 0.036) with the incidence of overnutrition.
Item Type: | Thesis (Skripsi) |
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Additional Information: | [No.Panggil: 1710714086] [Pembimbing: Ikha Deviyanti Puspita] [Penguji 1: Taufik Maryusman] [Penguji 2: Iin Fatmawati] |
Uncontrolled Keywords: | Overweight, Physical Activity, Calories Consumption, Fruit and Vegetable Consumption, Adolescent |
Subjects: | Q Science > Q Science (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisions: | Fakultas Ilmu Kesehatan > Program Studi Gizi (S1) |
Depositing User: | Saskia vida sadmego |
Date Deposited: | 06 Oct 2021 05:49 |
Last Modified: | 06 Oct 2021 05:49 |
URI: | http://repository.upnvj.ac.id/id/eprint/12296 |
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