Hubungan Mindful Eating dan Kebiasaan Jajan dengan Status Gizi (IMT/U) pada Siswi Kelas XII IPS di SMA Negeri 14 Kota Tangerang

Safira Salsabila, . (2021) Hubungan Mindful Eating dan Kebiasaan Jajan dengan Status Gizi (IMT/U) pada Siswi Kelas XII IPS di SMA Negeri 14 Kota Tangerang. Skripsi thesis, Universitas Pembangunan Nasional Veteran Jakarta.

	Text ABSTRAK.pdf Download (12kB)
	Text AWAL.pdf Download (981kB)
	Text BAB 1.pdf Download (134kB)
	Text BAB 2.pdf Restricted to Repository UPNVJ Only Download (591kB)
	Text BAB 3.pdf Restricted to Repository UPNVJ Only Download (535kB)
	Text BAB 4.pdf Restricted to Repository UPNVJ Only Download (340kB)
	Text BAB 5.pdf Download (116kB)
	Text DAFTAR PUSTAKA.pdf Download (166kB)
	Text RIWAYAT HIDUP.pdf Restricted to Repository UPNVJ Only Download (20kB)
	Text LAMPIRAN.pdf Restricted to Repository UPNVJ Only Download (3MB)
	Text ARTIKEL KI.pdf Restricted to Repository staff only Download (291kB)

Abstract

Adolescents among the vulnerable groups affected by nutritional problems along with increased physical growth. One of them is nutritional status, namely good nutritional status, poor nutritional status, and lack of nutrition. Assessment of nutritional status using anthropometry with BMI/Y measurement. An increased BMI can result from mindless eating or unfocused eating. Mindful eating can overcome healthy eating arrangements or an increased BMI. In addition, adolescent girls consume more snacks such as sweet foods, fatty foods, salty foods, than men. Lack of knowledge in choosing snack foods so having bad snacking habits can lead to obesity. The purpose of this study was to determine the relationship between mindful eating and snacking habits with nutritional status (BMI / U) on female student in class XII IPS SMA Negeri 14 Kota Tangerang. The research method used a quantitative approach with a cross-sectional design. The study population was female students of class XII IPS at SMA Negeri 14 Kota Tangerang with a research sample of 42 respondents and used a stratified random sampling technique. The data analysis in this study used the chi-square statistical test and the Pearson test. The results of the bivariate data analysis showed that there was no relationship between mindful eating (p = 0.439) and snacking habits (p = 0.601) and nutritional status (BMI/Y) on female student in class XII IPS SMA Negeri 14 Kota Tangerang.

Item Type:	Thesis (Skripsi)
Additional Information:	No. Panggil: 1710714063 Pembimbing: Taufik Maryusman, S. Gz., M.Si. Penguji 1: Dian Luthfiana Sufyan, S.Gz., M.Gizi Penguji 2: M. Ikhsan Ammar, S.Gz., M.Kes
Uncontrolled Keywords:	Mindful eating, Snacking habits, Nutritional status, and XII grade student
Subjects:	B Philosophy. Psychology. Religion > BF Psychology R Medicine > R Medicine (General) R Medicine > RX Homeopathy
Divisions:	Fakultas Ilmu Kesehatan > Program Studi Gizi (S1)
Depositing User:	Safira Salsabila
Date Deposited:	05 Oct 2021 10:18
Last Modified:	05 Oct 2021 10:18
URI:	http://repository.upnvj.ac.id/id/eprint/12246

Actions (login required)

View Item